Call For Reservations: 508-347-1088
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| All dinner entrees are served with Miso soup and House salad |
| Chicken Katsu | 13.50 |
| Breaded, fried chicken cutlet served with steamed vegetables |
| Teriyaki Chicken | 13.95 |
| Teriyaki chicken served over steamed rice and sautéed Asian vegetables |
| Salmon | 17.95 |
| Salmon served over a bed of spinach with teriyaki and dijonaise sauce |
| Tuna Wasabi | 20.95 |
| Tuna Steak served with ginger wasabi and teriyaki sauce. |
| Sweet and Spicy Shrimp | 17.95 |
| Grilled shrimp cooked in sweet & spicy sauce served over steamed rice |
| Jumbo Sea Scallop | 17.95 |
| Seared scallops served with trio sauce |
| Twin Lobster Tails | 27.95 |
| Lobster cooked with ginger, scallions served with steamed rice, asparagus and dijonaise sauce |
| Beef Dinner | 14.95 |
| Thinly sliced beef with scallions in Bul-Goki sauce |
| Usda Choice Sirloin | 20.95 |
| 14 oz. Sirloin strip served with Portobello mushroom |
| Filet Mignon | 20.95 |
| Beef tenderloin served with red wine shitake mushroom sauce |
| Hibachi Filet | 20.95 |
| Beef tenderloin cooked in garlic butter and soy-sauce served with steamed vegetable and steamed rice |
| Samurai Special | 25.95 |
| 14 oz Sirloin strip and Grilled Shrimp |
| Sea & Land Special | 25.95 |
| Filet Mignon and Jumbo Sea Scallops. |
| Lobster Tail & Filet | 32.95 |
| Lobster cooked with ginger, scallions and Filet Mignon served with steamed asparagus and dijonaise sauce |
| Rare | Very red, cool center |
| Medium Rare | Red, warm center |
| Medium | Pink center |
| Medium Well | slightly pink center |
| Well | No pink in center |
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- Consuming Raw or undercooked seafood, shellfish, eggs, meat or poultry may increase the risk of food borne illness.
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