Call For Reservations: 508-347-1088
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| Gyoza | 5.75 |
| Pan fried dumplings served with sauce |
| Crab Rangoon | 4.95 |
| Deep-fried wontons filled with cream cheese and crab |
| Beef Bul-Goki | 6.95 |
| Thinly sliced beef with scallion in Bul-Goki sauce |
| Grilled Shrimp | 8.50 |
| Shrimp sautéed with fresh herbs and lemon juice |
| Soft Shell Crab | 8.75 |
| Tempura crab over sautéed spinach with Teriyaki sauce |
| Lemongrass Chicken | 5.95 |
| Thinly sliced chicken sautéed with onion and lemongrass |
| Aged Ashidofu | 4.95 |
| Deep fried tofu in tempura sauce |
| Kushiyaki | 5.50 |
| Skewer of Beef with Teriyaki sauce |
| Teriyaki Wings | 4.95 |
| Fried chicken wings tossed in Teriyaki sauce |
| Shrimp Tempura | 6.95 |
| Shrimp lightly battered and deep fried served with sauce |
| Chicken Tempura | 5.50 |
| Chicken strips lightly battered and deep fried served with sauce |
| Vegetable Tempura | 4.95 |
| Mixed vegetables lightly battered and deep fried served with sauce |
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- Consuming Raw or undercooked seafood, shellfish, eggs, meat or poultry may increase the risk of food borne illness.
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